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    The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents - Swain - 1959 - Journal of the Science

    Methods for the quantitative analysis of anthocyanins, leuco‐anthocyanins, flavanols and total phenols in plant tissue extracts are critically examined and suitableCarlos Javier Lozano-Cavazos, Luis Alonso Valdez-Aguilar, Luis Ibarra-Jiménez, Juan Alberto Ascacio-Valdés,

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